Camp Cooking - Hawaiian Chicken

 

This is a different kind of recipe that I came up with. Surprisingly the pineapple was a nice addition to the chicken.

Serves 2-4

Ingredients:

1 tablespoon oil

500g chicken breast sliced

1 can of condensed tomato soup

1 sachet of tomato paste (about 1-2 tablespoons)

1/2 cup water (additional may be needed)

1 can pineapple chunks (juice drained)

1 medium carrot sliced

1 capsicum sliced

4 sticks of celery chopped

1 onion diced

1 cup rice

Method:

• Add oil and onion to the pan, cook until fragrant
• Add chicken, cook until browned
• Add the vegetables and cook for a few minutes
• Add the soup, tomato paste, pineapple, water and rice
• Cook until liquid thickens and rice is cooked (add extra water if the rice is crunchy)

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